tomatom feed Use tomato leaves in cooking says Harold McGee http://www.nytimes.com/auth/login?URI=/2...
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@tomatom Grant Achatz is using aroma of tomato branches: http://twitter.com/Gachatz/status/284649...
@tomatom according to HBlumenthal heat quickly destroys the flavour/aromas from tomato leaves/stalk, so you should cold infuse with them.
@tomatom think it's the pizza ep. of Search for Perfection he uses them in him tomato sauce - would love to try it!
@hannahbabble Pressed the wrong button there: I can imagine the aroma more in salads, maybe an infused oil.
@tomatom mmm, infused oil would be great. Also in consomme, gazpacho, or a bloody mary...